Patisserie · Marylebone, London
106 Baker Street Menu & Prices
From the first bake of the morning to afternoon treats, these are the 32 items we would expect to see at 106 Baker Street in Marylebone, London.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by 106 Baker Street. Always ask staff about allergens.
Pâtisserie Individuelle
- FraisierVN £6.75 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Tarte au citronPopularV £6.35 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Tarte aux fraisesV £5.45 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Paris-BrestPopularVN £6.30 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- OpéraVN £7.05 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
Macarons & Petits Fours
- Single macaronPopularVGFN £2.25 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- FlorentinesVNGF £2.75 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Macarons (box of 6)PopularVGFN £12.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- FinancierVN £2.35 Little almond and brown butter cake with a golden crust and moist middle.
- Chocolate truffles (box of 9)VGF £14.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
Viennoiserie
- Croissant aux pistachesVN £4.20 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant aux amandesVN £3.90 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Pain au chocolatPopularV £3.35 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Brioche feuilletéeV £3.65 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Kouign-amannV £3.70 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Escargot aux raisinsV £4.05 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Chausson aux pommesV £3.25 Puff pastry turnover with a soft, lightly spiced apple compote filling.
Gâteaux Entiers
- Galette des rois (January)VN £22.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Croquembouche (to order)V £144.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Fraisier (serves 6)VN £33.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Tarte au citron (serves 8)PopularV £29.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Bûche de Noël (seasonal)V £37.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Boissons
- Chocolat chaudVGF £4.35 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Iced latteVGF £3.80 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £4.15 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Citron presséVVGGF £3.95 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- EspressoPopularVVGGF £2.30 Short, intense shot of espresso pulled from freshly ground beans.
Coffee
- Flat whitePopularVGF £3.30 Double shot with velvety microfoam, strong and silky.
- MochaVGF £4.45 Espresso, chocolate and steamed milk finished with whipped cream.
- Oat milk or syrup extraVVGGF £0.50 Add oat, soya or almond milk, or a vanilla, caramel or hazelnut syrup.
- Iced coffeeVGF £4.35 Espresso over ice with milk, sweetened with syrup if you like.
- EspressoPopularVVGGF £2.30 Single or double shot of our house blend espresso.
Ordering tips for 106 Baker Street
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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Hours not listed85 m